Alerta En Córdoba: 41 Casos De Triquinosis Detectados

Kyivstar Admin

You need 2 min read

·

Post on Nov 06, 2024

53 visitor like this post

Share

Alerta en Córdoba: 41 Cases of Trichinosis Detected

Córdoba, Argentina - Health authorities in Córdoba are on high alert following the confirmation of 41 cases of trichinellosis in the province. The outbreak, which began in late August, has prompted a public health emergency declaration and intensified surveillance efforts.

What is Trichinosis?

Trichinosis is a parasitic disease caused by the consumption of undercooked or raw meat, most commonly pork. The roundworm Trichinella spiralis larvae are ingested with the meat and mature in the intestines, causing a variety of symptoms.

Symptoms of Trichinosis

Trichinosis typically manifests with flu-like symptoms, including:

• Fever
• Muscle aches and pains
• Fatigue
• Headache
• Swelling of the face and eyelids

In severe cases, trichinellosis can lead to respiratory problems, heart complications, and neurological issues.

The Córdoba Outbreak

The current outbreak in Córdoba is believed to be linked to the consumption of contaminated wild boar meat. Authorities have confirmed that the infected meat was sourced from the province's rural areas.

Health Officials Take Action

Following the detection of the outbreak, the Ministry of Health has implemented a series of measures:

• Increased surveillance and testing: Health officials are actively monitoring for new cases and conducting extensive testing on potentially contaminated meat products.
• Public awareness campaigns: Information campaigns are underway to educate the public about the risks of trichinellosis and proper food handling practices.
• Stricter controls on meat production and distribution: Authorities are working to ensure that meat sold in the province is properly inspected and safe for consumption.

What to Do if You Suspect Trichinosis

If you suspect you may have contracted trichinellosis, it is important to seek medical attention immediately. Early diagnosis and treatment are crucial to prevent serious complications.

Prevention Tips

To prevent trichinellosis, follow these food safety guidelines:

• Cook pork thoroughly: Ensure pork is cooked to an internal temperature of at least 145°F (63°C).
• Avoid consuming raw or undercooked meat: This includes wild game, such as wild boar.
• Freeze meat properly: Freezing meat at -13°F (-25°C) for 20 days can kill Trichinella larvae.
• Wash hands thoroughly: Wash hands with soap and water after handling raw meat.

Staying informed and taking preventative measures are crucial to protecting yourself and your family from trichinellosis. By understanding the risks and following food safety guidelines, we can work together to limit the spread of this preventable disease.