Climate Change & Thanksgiving 2024

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Post on Nov 28, 2024

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Climate Change & Thanksgiving 2024: A Harvest Under Threat

Thanksgiving 2024 is fast approaching, a time for family, friends, and of course, a bountiful feast. But this year, as we gather around our tables laden with turkey, stuffing, and cranberry sauce, it's crucial to acknowledge the looming shadow of climate change on our Thanksgiving traditions and the very food on our plates. The impacts of a changing climate are increasingly visible, impacting everything from the crops on our farms to the stability of our weather patterns. Let's explore how climate change is reshaping our Thanksgiving celebrations and what we can do about it.

The Changing Landscape of Thanksgiving Ingredients

Many of our Thanksgiving staples are directly vulnerable to climate change's effects.

Turkey: Rising temperatures and extreme weather events like droughts and heatwaves are already impacting turkey production. Heat stress can reduce turkey fertility and increase mortality rates, potentially leading to higher prices and lower availability. Changes in rainfall patterns can also affect the growth of feed crops, further impacting the cost and supply of this Thanksgiving centerpiece.

Cranberries: Cranberry bogs are particularly sensitive to changes in water availability and temperature. Increased droughts and flooding caused by climate change can devastate cranberry harvests, affecting both the quantity and quality of this festive fruit.

Corn & Other Vegetables: Corn, a key ingredient in many Thanksgiving dishes, including stuffing, is highly susceptible to changes in temperature and precipitation. Extreme weather events can significantly damage crops, leading to shortages and price hikes. This impact extends to other vegetables commonly found on our Thanksgiving tables.

Pumpkin Pie: Even the humble pumpkin isn't immune. Changing weather patterns can affect pumpkin yields, potentially impacting the availability and affordability of this beloved dessert ingredient.

Beyond the Food: The Wider Impact of Climate Change on Thanksgiving

Climate change isn't just about the food on our tables; it affects the entire Thanksgiving experience:

• Travel: Extreme weather events, including increased frequency and intensity of hurricanes, blizzards, and wildfires, can disrupt travel plans, making it difficult for families to gather.
• Outdoor Activities: Many Thanksgiving traditions involve outdoor activities, such as football games or walks in nature. Climate change is altering these landscapes, making outdoor activities potentially less enjoyable or even dangerous due to extreme heat or wildfire risks.
• Mental Health: The disruptions and anxieties caused by climate change can impact our overall well-being and enjoyment of the holiday season.

What Can We Do?

While the challenges posed by climate change are significant, we are not powerless. Here are some ways we can make our Thanksgiving more climate-conscious:

• Choose Locally-Sourced Ingredients: Buying locally sourced produce reduces transportation emissions and supports local farmers who are adapting to climate change impacts.
• Reduce Food Waste: Plan your meals carefully and utilize leftovers creatively to minimize food waste.
• Support Sustainable Agriculture: Support farmers who employ sustainable agricultural practices that minimize their environmental footprint.
• Advocate for Climate Action: Contact your elected officials and urge them to support policies that address climate change.
• Reduce Your Carbon Footprint: Make conscious choices throughout the year to reduce your overall carbon footprint.

This Thanksgiving, let's not only give thanks for the abundance on our tables but also reflect on the importance of protecting our planet and ensuring a sustainable future for generations to come. By making conscious choices and taking collective action, we can help preserve the traditions and joys of Thanksgiving for years to come. Let's make this Thanksgiving a celebration of both gratitude and responsibility.