Fridge Check: Cheese Recall at Aldi & More
It's a common sight – a cheese platter gracing your table, a melty cheese topping your pizza, or a slice of cheddar in your lunchbox. But what happens when your favorite cheese product isn't safe to eat? This week, we're seeing a cheese recall at Aldi, raising concerns about food safety and leaving many shoppers wondering what to do.
Aldi Cheese Recall:
What's the problem? Aldi has issued a recall for its Earth Grown Monterey Jack Cheese due to potential contamination with Listeria monocytogenes. This bacterium can cause serious illness, especially for pregnant women, newborns, older adults, and people with weakened immune systems.
Which products are affected? The recall affects Earth Grown Monterey Jack Cheese with a best-by date of 08/15/2024 and a UPC code of 041497230896.
What should you do? If you have purchased the recalled cheese, do not eat it. Instead, discard it immediately or return it to your local Aldi store for a full refund.
Beyond Aldi:
While the Aldi recall is a recent example, food recalls are unfortunately common occurrences. It's crucial to stay informed and take appropriate action to protect your family's health.
Here are some tips for staying safe:
- Check for recalls: Regularly visit the Food and Drug Administration (FDA) website and the United States Department of Agriculture (USDA) website for current recall announcements.
- Pay attention to labels: When shopping, carefully read product labels and pay close attention to any recall notices.
- Refrigerate properly: Ensure your refrigerator is set to the correct temperature (40°F or below) to help prevent bacterial growth.
- Wash your hands: Wash your hands thoroughly with soap and water before and after handling food, especially raw meat and poultry.
Staying informed and taking precautions can help safeguard your family from potential foodborne illnesses. Remember, it's always better to be safe than sorry.
This article is intended for informational purposes only and should not be considered medical advice. If you have concerns about food safety, contact your local health department or a medical professional.