Salmonella Alert: Dunnes Chicken Recall

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Post on Nov 22, 2024

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Salmonella Alert: Dunnes Stores Chicken Recall - What You Need to Know

A major salmonella alert has been issued affecting certain batches of chicken sold at Dunnes Stores. This article provides crucial information regarding the recall, affected products, and steps to take if you've purchased the recalled chicken. Understanding the details of this recall is vital for protecting your health and the health of your family.

What Happened?

The Food Safety Authority of Ireland (FSAI) issued a recall notice concerning certain batches of fresh whole chicken sold at Dunnes Stores. The recall is due to the potential presence of Salmonella Enteritidis, a bacteria that can cause salmonellosis, a foodborne illness. Symptoms of salmonellosis can include diarrhea, fever, and abdominal cramps. While usually self-limiting, it can be particularly serious for vulnerable individuals, such as young children, the elderly, and those with weakened immune systems.

Which Dunnes Stores Chicken Products are Affected?

It's crucial to check your chicken packaging carefully. The FSAI notice specifies particular batch codes and "use by" dates. You should immediately check your refrigerator for any chicken matching the following criteria:

• Product: [Insert specific product name here - e.g., Dunnes Stores Fresh Whole Chicken]
• Batch Codes: [Insert specific batch codes here - e.g., ABC123, DEF456, GHI789]
• Use By Dates: [Insert specific use by dates here - e.g., 12/10/2024, 15/10/2024]

Do not consume any chicken matching these details.

What Should You Do if You Have Recalled Chicken?

If you have purchased chicken matching the details outlined above, do not consume it. Follow these steps:

1. Return the product: Take the recalled chicken back to your local Dunnes Stores store for a full refund. Keep your receipt if possible.
2. Thorough Cleaning: Wash your hands thoroughly with soap and water after handling the recalled chicken. Also, carefully clean any surfaces that may have come into contact with the raw chicken.
3. Monitor for Symptoms: Watch yourself and your family for symptoms of salmonellosis. If you experience diarrhea, fever, or abdominal cramps, consult your doctor immediately.

Understanding Salmonella and Food Safety

Salmonella is a common cause of food poisoning. While usually treatable, it highlights the importance of proper food hygiene practices:

• Safe Handling of Raw Chicken: Always handle raw chicken carefully to avoid cross-contamination. Wash your hands thoroughly before and after handling raw meat.
• Proper Cooking Temperatures: Ensure chicken is cooked thoroughly to an internal temperature of 74°C (165°F) to kill harmful bacteria.
• Refrigeration: Store raw chicken properly in the refrigerator at a temperature below 4°C (40°F).

Staying Updated on Food Recalls

The FSAI website is your best source for up-to-date information on food recalls in Ireland. Regularly checking their website can help you stay informed and protect your family's health. You can also sign up for alerts to receive notifications directly.

This Salmonella alert emphasizes the significance of vigilance and careful attention to food safety practices. By following the guidelines outlined above, you can minimize the risk of foodborne illness and ensure the well-being of yourself and your loved ones. Remember, if in doubt, throw it out!