Sherryzanías: Receta Paso A Paso

Kyivstar Admin

You need 3 min read

·

Post on Nov 20, 2024

32 visitor like this post

Share

Sherryzanías: Receta Paso a Paso para un Dulce Tradicional

Sherryzanías, those delightful little almond-based sweets, are a cherished treat in many Spanish-speaking regions. Their crunchy texture and subtly sweet flavor make them perfect for any occasion, from casual gatherings to festive celebrations. This step-by-step recipe will guide you through creating your own batch of these irresistible Sherryzanías. Get ready to impress your friends and family with this authentic and delicious recipe!

Ingredientes (Ingredients):

This recipe yields approximately 30 Sherryzanías. Adjust quantities as needed.

• 200g de almendras crudas (200g raw almonds): Blanched almonds will work best for a smoother texture.
• 100g de azúcar glas (100g powdered sugar): This provides sweetness and helps bind the mixture.
• 1 clara de huevo (1 egg white): The egg white acts as a binder, giving the Sherryzanías their shape.
• Una pizca de sal (A pinch of salt): Enhances the overall flavor.
• Opcional: Canela en polvo (Optional: Ground cinnamon): A dash of cinnamon adds a warm spice note.

Elaboración (Preparation):

Follow these simple steps to create perfect Sherryzanías:

Paso 1: Preparación de las Almendras (Step 1: Preparing the Almonds)

1. Tuesta las almendras: Lightly toast the almonds in a dry skillet over medium heat for about 5-7 minutes, stirring frequently, until fragrant and lightly golden. This enhances their flavor. Be careful not to burn them.
2. Pica las almendras: Once cooled, roughly chop the almonds. You want some larger pieces and some smaller ones for texture.

Paso 2: Mezclado de los Ingredientes (Step 2: Mixing the Ingredients)

1. Combina los ingredientes secos: In a large bowl, combine the powdered sugar, chopped almonds, and salt (and cinnamon, if using).
2. Añade la clara de huevo: Gently add the egg white and mix thoroughly with a fork or spatula until a dough forms. Don't overmix; a slightly coarse texture is desirable.

Paso 3: Formación de las Sherryzanías (Step 3: Shaping the Sherryzanías)

1. Forma bolitas pequeñas: Roll the dough into small balls, about the size of a hazelnut.
2. Aplana ligeramente: Gently flatten each ball slightly with your fingers or the palm of your hand.

Paso 4: Hornear las Sherryzanías (Step 4: Baking the Sherryzanías)

1. Precalienta el horno: Preheat your oven to 180°C (350°F).
2. Hornea las Sherryzanías: Place the Sherryzanías on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until lightly golden brown. Keep a close eye on them to prevent burning.

Paso 5: Enfriamiento y Servir (Step 5: Cooling and Serving)

1. Deja enfriar: Allow the Sherryzanías to cool completely on the baking sheet before serving.
2. Disfruta: Enjoy your homemade Sherryzanías! They are delicious on their own or paired with a glass of sherry (naturally!).

Consejos y Variaciones (Tips and Variations)

• Para una textura más fina: Use almendras molidas (ground almonds) en lugar de almendras picadas (chopped almonds).
• Añade un toque de sabor: Experiment with adding other spices like orange zest or a touch of vanilla extract.
• Almacenamiento: Store your Sherryzanías in an airtight container at room temperature for up to a week.

This detailed recipe ensures you create perfect Sherryzanías every time. Remember to share your creations and tag us! ¡Buen provecho!